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Sunday, August 11, 2013

cooking instructions pork stuffed squash soup


Stuffed squash soup is delicious soup for the family, easy to make with simple ingredients, easy to find, especially the melon cure many diseases.
Ingredients: zucchini: 2 fruit, sausages life: 150g; Mince: 50g; Fungus: 2 ears Prawn: 120g; Carrots: 20g, onion, shallot, onion, coriander, pepper, seeds wedge; MSG.

Method:

- Peeled squash peeled, cut 1 head, intestines removed. Peeled, tail pitch, cut back.

- Pickled mushrooms bloom, cut fibers, marinate with 1 less goal. Green onion, chopped cilantro. Purple onion and chopped onion off. Carrots cut fibers.

- Do people: mixing live with minced meat sausage, mushrooms, carrots, 1/2M chopped onion, cilantro stems, and 1.5 M 1/2M pepper granules.

- Stuffed full of guts on the top secret and secret, pins toothpick into each pumpkin head and body, put on plate, for 15 minutes in an autoclave, cool, slice thickness 3 cm. Number vo meat is surplus to members.

- Boil 1 liter of water, squash and meatballs and cook until almost cooked pumpkin, for shrimp, seasoning granules 2M, and 1 at MSG, turn off the stove.

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