Monday, August 12, 2013
The type of food easier to miscarriage
With demand increasing nutrition in pregnancy, the pregnant women to strengthen food supplements is essential.
With demand increasing nutrition in pregnancy, the pregnant women to strengthen food supplements is essential.
However, there are foods that pregnant women should avoid because it can cause the risk of miscarriage.
Turtle
Although very effective in the kidney and nourish yin turtle but the drawback is abortifacient.
Crab
The quality of the delicious crab detrimental to pregnant women. Especially as crabs, are likely to cause miscarriage.
Barley
As a regular grains are processed into nutritious food. However, barley has a stimulating effect on the smooth muscle of the uterus, to promote uterine contractions and therefore have the potential to cause fetal loss.
Aloe Vera
Pregnant women who drink aloe vera juice, leading to pelvic hemorrhage and even cause miscarriage.
Spices
The spices are common sub repatriation, octagonal, pepper, five spices taste ... Pregnant women eating more spices is easy to consume water in the intestines, causing decreased intestinal secretion, causing dry road bowel and constipation.
In addition, pregnant women should also avoid eating more seasoning. Essential components of the seasoning is sodium glutamate, zinc in combination with blood, after which it would be pushed out through urination. If you eat too much wheat would the consumption of zinc, causing the zinc deficiency in the body of pregnant women. Zinc is an "items" necessary for the development and growth of the fetus, so pregnant women should limit food seasoning.
Hawthorn
Son investigating both sweet and sour taste mouth, to help digest food, food is a very popular and sisters, especially during pregnancy are much less interested in medicine an.Chuyen pointed out that, medlar although very good, but pregnant women should not eat more because of medlar contains some ingredients can stimulate uterine contractions, easy to cause miscarriage. Especially those who previously had a miscarriage precedent, this time should not eat medlar precaution uncertainties.
With demand increasing nutrition in pregnancy, the pregnant women to strengthen food supplements is essential.
However, there are foods that pregnant women should avoid because it can cause the risk of miscarriage.
Turtle
Although very effective in the kidney and nourish yin turtle but the drawback is abortifacient.
Crab
The quality of the delicious crab detrimental to pregnant women. Especially as crabs, are likely to cause miscarriage.
Barley
As a regular grains are processed into nutritious food. However, barley has a stimulating effect on the smooth muscle of the uterus, to promote uterine contractions and therefore have the potential to cause fetal loss.
Aloe Vera
Pregnant women who drink aloe vera juice, leading to pelvic hemorrhage and even cause miscarriage.
Spices
The spices are common sub repatriation, octagonal, pepper, five spices taste ... Pregnant women eating more spices is easy to consume water in the intestines, causing decreased intestinal secretion, causing dry road bowel and constipation.
In addition, pregnant women should also avoid eating more seasoning. Essential components of the seasoning is sodium glutamate, zinc in combination with blood, after which it would be pushed out through urination. If you eat too much wheat would the consumption of zinc, causing the zinc deficiency in the body of pregnant women. Zinc is an "items" necessary for the development and growth of the fetus, so pregnant women should limit food seasoning.
Hawthorn
Son investigating both sweet and sour taste mouth, to help digest food, food is a very popular and sisters, especially during pregnancy are much less interested in medicine an.Chuyen pointed out that, medlar although very good, but pregnant women should not eat more because of medlar contains some ingredients can stimulate uterine contractions, easy to cause miscarriage. Especially those who previously had a miscarriage precedent, this time should not eat medlar precaution uncertainties.
Foods rich in vitamin A
It is important to avoid vitamin A during pregnancy because it can cause damage to the embryo. Foods that contain large amounts of vitamin A (such as liver ...) pregnant women should limit eating.
Also pate should not eat more because of possible risk of transmission of infectious diseases such as Listeria.
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