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Makes about 4 people:

- 600 g beef is fresh, finely chopped

- 2 small purple onion

- 2 teaspoons of very spicy mustard

- 4 egg yolks

- 4 tablespoons olive oil

- 4 tablespoons of green onion with parsley leaves "Persil" chopped

- 1 Tbsp lemon juice

- 2 teaspoons cognac (can be replaced by a whiskey or brandy into the well)

- Tabasco pepper (or chili sauce is spicy kind, salt, pepper

Preparation

- Grab a bowl for mustard, lemon juice, wine, olive oil and 4 drops of Tabasco or chili sauce on, to salt, pepper to taste, mix it all for all.

- The ground beef or chopped to minced onion along with the green onions and parsley, grab a fork until well mixed, then mix the prepared condiment on meat marinated to taste

- Done divided into 4 pieces into a circle to the plate, to some few pieces of lettuce leaves sliced ​​tomato few coriander stalks, egg yolk, to the center of the meat (if kept sterile , then to the yolk in half for beautiful eggshell)

- When used, we let the egg yolk, mix the meat, along with bread, or a plate of fries and salad dressing mix

- Note: you can to add finely chopped ginger, coriander substitute (Persil) with coriander (cilantro) leaves and small onions mixed with cinnamon leaves are also delicious. It is important to be very fresh beef because the meat just cooked through with the re-alcohol and spicy foods alone

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