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Sunday, August 11, 2013

Fruit cheese


Fruit wait for the finished cut, so for boiled water to soak in, otherwise the fruit will oxidize and change color.

Ingredients:
- 2 cans of milk (about 470ml), a music box 170g milk, 480g sugar
- 2 tablespoons powdered agar (derived from fish bubbles)
- 6 cups water
- A little vanilla oil

Fruits:

- A little papaya, strawberries and pineapple.

Method:

1.Cho 2 tablespoons water to jelly powder and stir until dissolved.
2.Cho 6 cups boiling water in a saucepan, cook the sugar to melt and then turn off the heat, the gypsum powder was mixed with water, stir, wait a few minutes and then for milk and milk slowly into the light, final for the oil and vanilla to the refrigerator, frozen marinated in cheese.
3.Du fully peeled, diced, washed strawberries, washed up, slice, pineapple peel, rinse, cut pieces, all designed to give fruit to frozen cheese.

follow: naungon

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